Returning to our roots

Dear friends – The autumn colours of the forest are absolutely stunning as I look out onto the misty hills and imagine I am in a far-off cloud forest …

November 13, 2021

Living life!

“Run from what’s comfortable. Forget safety. Live where you fear to live. Destroy your reputation. Be notorious. I have tried prudent planning long enough. From now on I’ll be mad.”

February 26, 2021

Happy New Year!

There is so much to look back on this New Year’s Eve; 2020 has been a challenging journey for many of us. We have realised the importance of human connection

December 31, 2020

The way of the heart

Over the last few weeks, the level of uncertainty has increased here in the UK. Many people are feeling increased fear and anxiety, increased social pressure and division, and an

October 11, 2020

Foraging for Wild Foods

Dear friends – As summer gives way to autumn we have been enjoying the changing colours and moods of the forest as always. As we all make our peace with

September 30, 2020

Mindfulness, Reiki, Yoga And Coaching Sessions

Dear friends – Many of us have been feeling higher levels of stress and anxiety than usual this year, which may be starting to take their toll in the face

September 13, 2020

Food Systems: Soil as the foundation of resilience

Dear friends – We have had such a wonderful summer since re-opening in July, reconnecting with the forest and with our guests after long weeks of lockdown. As life returns

August 7, 2020

Surrendering to what is

Dear friends –I recently wrote about how important it is to be the change in the world. Being the change is about taking action, but also about simply being. It

July 6, 2020

Being the change

Dear friends –For many of us, it has been the strangest couple of months in living memory. Many of us have struggled to comprehend what is going on in the

June 2, 2020

Food systems: Food waste as resource

Dear friends –As we focus on becoming a more grounded and resilient global community, our karma yogi Emma Eberhardt shares her reflections on “Food waste as resource” as the second

May 15, 2020